Pommes Anna with Tarragon

• 7 each potatoes yukon gold potatoes
• 1/2 stick butter
• 4 each tarragon sprigs
• 1 x salt to taste
• 1 x black pepper to taste

1. Peel potatoes of their skins and then cut peeled potatoes into very slices.
2. Butter the bottom of a pan.
3. Layer the potato slices around the pan.
4. On the stove heat your half a stick of butter until it is fully melted.
5. Take your tarragon sticks and pick of the leaves.
6. Cut up leaves and mix them into the melted butter.
7. Add a pinch of salt and add a pinch of pepper.
8. Pour the melted butter on top of layered potatoes.
9. Cover pan with foil and bake at 375F (190C) for 50 minutes.
10. After 50 minutes remove foil and turn oven on broil.
11. Broil until top layer of potatoes has turned brown.
12. Serve and Enjoy!

potatoes, butter, tarragon sprigs, salt, black pepper

Taken from recipeland.com/recipe/v/pommes-anna-tarragon-54178 (may not work)