Chinese Pork in Leaves

• 1 tablespoon sesame oil
• 2 12 cm piece fresh gingerroot, peeled and finely diced
• 1 garlic clove, peeled and crushed
• 500 g ground lean pork
• 220 g water chestnuts, drained and sliced
• 5 spring onions, trimmed and sliced (1 bunch)
• 3 tablespoons dark soy sauce
• 12 teaspoon Chinese five spice powder
• 12 iceberg lettuce, leaves separated and blanched
• hoisin sauce

1. Heat oil in a large wok or frying pan.
2. Add the ginger, garlic and pork mince.
3. Cook for 8 minutes, turning and stirring occasionally, until golden brown.
4. Add the water chestnuts and spring onions.
5. Cook for 1 minute, stirring constantly.
6. Stir in dark soy sauce and Chinese five spice.
7. Cook for 1 minute.
8. Spoon pork mixture into blanched lettuce leaves.
9. Pour over a little hoisin sauce to taste.
10. Wrap up leaves.
11. Serve.

sesame oil, fresh gingerroot, garlic, water chestnuts, spring onions, soy sauce, spice powder, blanched, hoisin sauce

Taken from www.food.com/recipe/chinese-pork-in-leaves-173752 (may not work)