Cheeseburger Noodles

• 1 lb lean ground beef
• 14 cup breadcrumbs
• 12 teaspoon onion powder
• 12 teaspoon salt, divided
• 1 egg
• 2 teaspoons vegetable oil
• 14 12 ounces chicken broth
• 14 cup water
• 14 cup ketchup
• 8 ounces wide egg noodles
• 12 cup nonfat sour cream
• 1 cup low-fat cheddar cheese

1. Combine ground beef, breadcrumbs, onion powder, 1/4 teaspoons salt, and egg; mix well.
2. Shape into 3 dozen 3/4-inch meatballs.
3. Heat oil in a large skillet.
4. add meatballs and cook until browned on all sides.
5. drain well.
6. Combine chicken broth, water, ketchup, and remaining 1/4 teaspoons salt; add to skillet.
7. bring to a boil, stir in noodles, making sure they are covered by liquid.
8. Reduce heat; cover and simmer 10 to 15 minutes or until noodles are tender.
9. stir in sour cream and cheese.
10. Cook until heated through and mixture thickens, about 5 minutes.
11. Do not boil.

lean ground beef, breadcrumbs, onion powder, salt, egg, vegetable oil, chicken broth, water, ketchup, egg noodles, nonfat sour cream, lowfat

Taken from www.food.com/recipe/cheeseburger-noodles-210735 (may not work)