Turkey with Sausage Stuffing

• 5 to 7 lb. turkey
• 1/4 cup butter
• margarine, melted
• 1-1/2 lb. bulk pork sausage
• 2 cups sliced celery
• 2 md. onions, chopped
• 4 cups dry bread cubes
• 2 cups pecan halves
• 1 cup raisins
• 2/3 cup chicken broth
• 2 eggs, beaten
• 1 tsp. salt
• 1/2 tsp. rubbed sage
• 1/4 tsp. pepper

1. Rinse turkey breast and pat dry.
2. Place with breast side up in a shallow baking dish.
3. Brush with butter.
4. Bake, uncovered, at 325F for 2 to 2-1/2 hours or until the internal temperature reaches 170F.
5. Cover loosely with foil to prevent excess browning if necessary.
6. Meanwhile, in a skillet, cook sausage, celery and onions until the sausage is browned and vegetables are tender; drain.
7. Remove from the heat; add all remaining ingredients and mix well.
8. Spoon into a greased 3-quart casserole.
9. Cover and bake at 325F for 1 hour.
10. Serve with sliced turkey.

turkey, butter, margarine, pork sausage, celery, onions, bread cubes, pecan halves, raisins, chicken broth, eggs, salt, sage, pepper

Taken from www.foodgeeks.com/recipes/3496 (may not work)