Artichoke,fresh Mozzarella Salami Sandwiches (Panini)

• 2 (6 ounce) jars artichoke hearts (marinated, drained,chopped)
• 12 cup sun-dried tomato (oil packed, drained,chopped)
• 12 cup parmigiano (fresh grated)
• 12 cup basil (fresh,chopped)
• 2 tablespoons extra virgin olive oil
• 4 Italian rolls
• 12 ounces fresh mozzarella cheese (water packed,drained,sliced)
• 6 ounces salami (sliced thin)
• 8 tablespoons olive spread (Green Olivada recipe #4560320)

1. Mix first 5 ingredients in a medium bowl, season with salt and fresh black pepper,divide artichoke mixture among bottom halves of rolls.
2. Top with cheese, then salami, spread top half of each roll with 2 tablespoons Olivada, place atop salami.
3. Press sandwiches lightly to compact, wrap each tightly in plastic wwrap, refrigerate at least 4 hours or up to 1 day before serving.

hearts, tomato, parmigiano, basil, extra virgin olive oil, italian rolls, mozzarella cheese, salami, olive spread

Taken from www.food.com/recipe/artichoke-fresh-mozzarella-salami-sandwiches-panini-456033 (may not work)