Beef or Lamb Marinade

• 1 12 cups salad oil
• 34 cup soy sauce
• 14 cup Worcestershire sauce
• 2 tablespoons dry mustard
• 1 tablespoon coarse black pepper
• 12 cup red wine vinegar
• 13 cup lemon juice
• 2 tablespoons dried parsley

1. Mix all ingredients and pour over your meat of choice and marinate in the refrigerator for 1-2 days.

salad oil, soy sauce, worcestershire sauce, mustard, coarse black pepper, red wine vinegar, lemon juice, parsley

Taken from www.food.com/recipe/beef-or-lamb-marinade-203974 (may not work)