Couscous salad with chicken, dates & toasted walnuts

  1. Combine all ingredients in a large bowl.
  2. Cover and chill for 4 hours, or ideally, overnight.
  3. This salad tastes best if allowed to chill for a day or so.

couscous, chicken, medjool dates, walnuts, scallions, grapeseed oil, balsamic vinegar, salt

Taken from www.food.com/recipe/couscous-salad-with-chicken-dates-toasted-walnuts-59432 (may not work)

Another recipe

Switch theme