Couscous salad with chicken, dates & toasted walnuts

• 2 cups cooked couscous
• 1 small cooked boneless skinless chicken breast, diced
• 3 large medjool dates, pitted and chopped
• 13 cup toasted walnuts, chopped
• 2 scallions, chopped
• 2 tablespoons grapeseed oil or 2 tablespoons olive oil, more to taste
• 2 tablespoons peach balsamic vinegar or 2 tablespoons regular balsamic vinegar, more to taste
• salt & pepper

1. Combine all ingredients in a large bowl.
2. Cover and chill for 4 hours, or ideally, overnight.
3. This salad tastes best if allowed to chill for a day or so.

couscous, chicken, medjool dates, walnuts, scallions, grapeseed oil, balsamic vinegar, salt

Taken from www.food.com/recipe/couscous-salad-with-chicken-dates-toasted-walnuts-59432 (may not work)