Turkey Cranberry Turnovers

• 2/3 cup (150 mL) fresh cranberries
• 1/4 cup (50 mL) granulated sugar
• Finely grated zest and juice of 1/2 orange
• 1 tsp (5 mL) butter
• 3 tbsp (45 mL) chopped onion
• 1 cup (250 mL) finely chopped skinned roasted turkey
• Salt and freshly ground black pepper to taste
• 1 box (15 oz/425 g) frozen puff pastry, thawed

1. Preheat oven to 400F (200C).
2. In a small saucepan, over medium-high heat, saute cranberries, sugar, orange zest and orange juice until berries pop.
3. Mash lightly with a fork.
4. Meanwhile, in a skillet, melt butter over medium heat.
5. Saute onion until tender.
6. Stir in cranberry mixture, turkey, salt and pepper; let cool.
7. Use the puff pastry sheets to form 8 turnovers, using the turkey mixture as filling.
8. Place on a baking sheet and bake for 20 to 25 minutes, or until browned and puffed.

fresh cranberries, sugar, orange, butter, onion, turkey, salt, pastry

Taken from www.cookstr.com/recipes/turkey-cranberry-turnovers (may not work)