Stir-Fried Celery and Pork with Salt and Pepper

• 1 stalk Celery
• 150 grams Pork (belly, ginger pork cut, etc.)
• 1 tsp Sake
• 1 tsp Katakuriko
• 1 to 2 teaspoons finely chopped Garlic
• 1 to 2 teaspoons finely chopped Ginger
• 1 to 2 teaspoons Vegetable oil
• 1 generous amount Salt and pepper
• 1 dash Soy sauce

1. Remove the tough stringy parts of the celery.
2. Cut into 4 cm pieces, then cut each piece lengthwise into 1 cm sticks.
3. Use the whole stalk including the thin bits and leaves.
4. Cut the pork into 1 cm pieces.
5. Sprinkle with sake, dust with katakuriko and separate the pieces.
6. The pork and celery should be about the same size.
7. Finely chop the garlic and ginger.
8. Heat a pan over medium heat and add oil.
9. Stir fry the celery quickly, then remove from the pan.
10. Add a little oil to the pan and stir fry the garlic and ginger.
11. When it's fragrant, add the pork and stir-fry.
12. When the pork changes color, add the celery back into the pan and stir-fry a little.
13. Add a generous amount of salt and pepper, and taste.
14. Drizzle in some soy sauce, mix and it's done.

celery, ginger pork, sake, katakuriko, garlic, ginger, vegetable oil, generous amount, soy sauce

Taken from cookpad.com/us/recipes/170268-stir-fried-celery-and-pork-with-salt-and-pepper (may not work)