Grilled American Sandwich

• 3 large eggs
• 1/2 cup skim milk
• 2 tsp. vanilla extract
• 4 slices whole wheat bread
• 4 2-oz. slices soy sausage roll
• 4 slices vegan Swiss or cheddar cheese
• 4 Tbs. strawberry jam
• 4 or more large strawberries, sliced, for garnish
• Sprinkling confectioners sugar

1. Beat together eggs, milk and vanilla in large baking pan.
2. Soak bread in egg mixture 5 minutes, turning several times to ensure even absorption.
3. Meanwhile, spray 10-inch nonstick skillet with nonstick cooking spray, press sausage slices flat to fit circumference of bread and cook in skillet 2 minutes; turn, and brown second side.
4. Remove from skillet, and set aside.
5. Respray skillet, and cook all bread on one side over medium heat.
6. Turn bread, and layer sausage slice, cheese slice and remaining sausage slice on inside of cooked sides of 2 slices.
7. Top filling with cooked sides of bread, making a sandwich, with uncooked sides facing out.
8. Brown bottom slices, and, using spatula, turn sandwiches over to brown top slices.
9. Press down on sandwiches with spatula, and when bottoms are golden, turn again and cook 2 minutes more, or until cheese begins to melt.
10. Put sandwiches on plates, top each with 1 Tbs.
11. strawberry jam and strawberries.
12. Sprinkle with confectioners sugar.

eggs, milk, vanilla extract, whole wheat bread, soy sausage roll, swiss, strawberry jam, strawberries, sprinkling confectioners sugar

Taken from www.vegetariantimes.com/recipe/grilled-american-sandwich/ (may not work)