Deem's Chicken Casserole

• 1 x nonstick cooking spray butter flavored
• 1 lb. chicken boiled or smoked, leftover (thaw and reserve with stock)
• 1 pkg. long grain and wild rice blend not quick and not brown and wild rice
• 1/2 cup sherry dry
• 1 x chicken broth
• 1 cup sour cream
• 1 can water chestnuts can
• 1 cup mushrooms, canned or 1 can stems and pieces, optional
• 6 oz cheddar cheese shredded, optional

1. cook rice mix per package instructions, subbing 1/2 cup sherry for 1/2 cup of the liquid, and chicken stock for the rest.
2. add chicken and stir to cool rice a bit.
3. add sour cream, mushrooms, and water chestnuts.
4. stir.
5. spray casserole and transfer mix.
6. top with cheese.
7. bake as above until bubbly.

nonstick cooking spray butter, chicken, long grain, sherry dry, chicken broth, sour cream, water chestnuts, mushrooms, cheddar cheese

Taken from recipeland.com/recipe/v/deems-chicken-casserole-35625 (may not work)