Bert's Marinated Shrimp

• 2 lbs shrimp, cooked and thawed
• 1 lemon, juice of
• 1 red onion
• 12 cup honey
• 1 cup green olives
• 2 tablespoons green olive juice
• 1 cup white vinegar
• 34 cup olive oil
• Tabasco sauce, to taste

1. Mix the honey, olive oil, vinegar and Tabasco sauce and lemon juice, stir well.
2. Add olives and olive juice.
3. Let sit for 15 minute.
4. Slice onion, either leave in rings or chop- your choice.
5. Place onion and shrimp in a container with a lid and pour liquid mixture over.
6. Place in fridge for 4 hours or overnight.
7. ** Make sure the shrimp has already been cooked and if frozen - thawed.

shrimp, lemon, red onion, honey, green olives, green olive juice, white vinegar, olive oil, tabasco sauce

Taken from www.food.com/recipe/berts-marinated-shrimp-202888 (may not work)