Cauliflower Poppers

• 1 head cauliflower, cored and cut in florets
• 1 tablespoon olive oil
• 12 teaspoon salt
• 14-12 teaspoon chili powder
• 14 teaspoon cumin
• 14 teaspoon ground ginger

1. In a large bowl, combine oil and spices.
2. Add florets, and toss until evenly coated.
3. Roast at 400 for 25 minutes, stirring halfway through.

cauliflower, olive oil, salt, chili powder, cumin, ground ginger

Taken from www.food.com/recipe/cauliflower-poppers-417004 (may not work)