Boiled Chicken with Korean Dressing

• 1 Boiled chicken
• 1 Tomato
• 3 to 4 leaves Lettuce
• 1/2 Apple or pear
• 1 the listed amount Chinese dressing
• 2 tbsp Vinegar
• 1 tbsp Sugar
• 1 1/2 tbsp Soy sauce
• 1 tsp Roasted sesame seeds
• 1 tbsp Sesame oil
• 1/3 tsp Garlic (grated)
• 1 as much (to taste) Ra-yu

1. Cool the boiled chickenand cut into easy-to-eat thin slices and shred with your hands.
2. Chop up the tomatoes!
3. Drain the lettuce well and shred with your hands.
4. Thinly slice the apple into wedges.
5. To retain the color, spread them out, soak in salt water, and draw the moisture.
6. Add a small amount of the grated garlic to the Chinese dressingand mix well.
7. Combine all the salad ingredients, then mix with the Korean dressing (3-4 tablespoons).
8. Add ra-yu to taste.
9. If you let it sit for a while, the moisture of the vegetables will come out, so prepare it right before eating.
10. Top with dressing if you like.

chicken, tomato, leaves lettuce, apple, amount chinese dressing, vinegar, sugar, soy sauce, sesame seeds, sesame oil, garlic, much

Taken from cookpad.com/us/recipes/153722-boiled-chicken-with-korean-dressing (may not work)