Flat-Bottom Fruit Pie

• 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
• 1 tsp. cinnamon sugar
• 1-1/4 cups half-and-half
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1 cup thawed COOL WHIP Whipped Topping
• 1 large fresh peach, sliced
• 1/2 cup fresh blueberries Whole Foods 3 For $10.00 thru 02/09
• 1/2 cup fresh raspberries

1. Heat oven to 450 degrees F.
2. Unroll pie crust onto baking sheet; sprinkle with cinnamon sugar.
3. Bake 8 to 10 min.
4. or until lightly browned; cool completely.
5. Meanwhile, beat pudding mix and half-and-half in medium bowl with whisk 2 min.
6. Stir in COOL WHIP.
7. Refrigerate until ready to use.
8. Spread pudding mixture onto crust just before serving; top with fruit.

ready, cinnamon sugar, fresh peach, fresh blueberries, fresh raspberries

Taken from www.kraftrecipes.com/recipes/flat-bottom-fruit-pie-106569.aspx (may not work)