Shrimp & Tomato Coleslaw

• 1 lb cooked baby shrimp
• 1 cup mayonnaise
• 2 tablespoons sherry wine vinegar
• 1 tablespoon grated onion
• 12 teaspoon celery seed
• 14 teaspoon salt
• 12 teaspoon pepper
• 1 (10 ounce) packageangel hair Coleslaw
• 1 (1 lb) package grape tomatoes or 1 (1 lb) package cherry tomatoes, cut in half

1. In a large bowl, whisk mayonnaise, vinegar, onion, celery seed, salt and pepper until smooth.
2. Add the cabbage, tomatoes and shrimp.
3. Toss well until combined.
4. Cover and refrigeratoe until well chilled (at least 2 and up to 24 hours).
5. Serve chilled.

shrimp, mayonnaise, sherry wine vinegar, onion, celery, salt, pepper, grape tomatoes

Taken from www.food.com/recipe/shrimp-tomato-coleslaw-32761 (may not work)