Spicy Sesame Orange Ginger Beef

• 12 ounces beef, sliced thin (rump, filet, etc. Easy to slice partially frozen)
• 4 teaspoons soy sauce
• 2 teaspoons rice wine
• 1 teaspoon ginger, chopped
• 1 teaspoon cornstarch
• 1 12 teaspoons sesame oil
• dry red chile
• 12 teaspoon seshwan peppercorn, chopped
• orange peel, best fresh
• 2 12 teaspoons oil (peanut takes the high heat best)
• salt
• 1 teaspoon sugar

1. Marinade the beef in 2 teaspoon soy, rice wine, ginger, corn starch and 1 teaspoon sesame oil for 20 minutes.
2. Heat wok and add oil and then the beef.
3. Fry till meat is not red.
4. Strain meat and leave 1 tablespoon of oil in the wok.
5. Add chiles, orange peel, peppercorns, 2 teaspoons soy, salt, 1/2 teaspoon sesame, sugar and beef.
6. Toss and remove.
7. Very nice with a ring of steamed broccoli florets around the edge on a platter.
8. Serve with rice.

beef, soy sauce, rice wine, ginger, cornstarch, sesame oil, red chile, peppercorn, orange peel, oil, salt, sugar

Taken from www.food.com/recipe/spicy-sesame-orange-ginger-beef-452036 (may not work)