Spicy Sesame Orange Ginger Beef
- 12 ounces beef, sliced thin (rump, filet, etc. Easy to slice partially frozen)
- 4 teaspoons soy sauce
- 2 teaspoons rice wine
- 1 teaspoon ginger, chopped
- 1 teaspoon cornstarch
- 1 12 teaspoons sesame oil
- dry red chile
- 12 teaspoon seshwan peppercorn, chopped
- orange peel, best fresh
- 2 12 teaspoons oil (peanut takes the high heat best)
- salt
- 1 teaspoon sugar
- Marinade the beef in 2 teaspoon soy, rice wine, ginger, corn starch and 1 teaspoon sesame oil for 20 minutes.
- Heat wok and add oil and then the beef.
- Fry till meat is not red.
- Strain meat and leave 1 tablespoon of oil in the wok.
- Add chiles, orange peel, peppercorns, 2 teaspoons soy, salt, 1/2 teaspoon sesame, sugar and beef.
- Toss and remove.
- Very nice with a ring of steamed broccoli florets around the edge on a platter.
- Serve with rice.
beef, soy sauce, rice wine, ginger, cornstarch, sesame oil, red chile, peppercorn, orange peel, oil, salt, sugar
Taken from www.food.com/recipe/spicy-sesame-orange-ginger-beef-452036 (may not work)