CiCi's Easy Chicken Tacos

• 6 boneless/skinless chicken breast filets
• 1/2 cup cooking oil
• 2 tbsp garlic powder or 3 cloves fresh minced garlic
• 2 tbsp chili powder
• 1 medium jalapeno pepper (optional)
• 1 large jar salsa
• 1 envelope taco seasoning mix
• 1/2 can chicken broth
• 8 oz cream cheese

1. in large skillet heat 1/2 cup oil on medium-high heat
2. if using fresh garlic add to heated oil and saute slightly.
3. you can omit garlic powder if you choose.
4. add jalapeno pepper (seeded and sliced into strips)
5. sprinkle garlic powder and chili powder in each breast filet and add to heated oil
6. saute chicken, turning each piece occasionally, until browned
7. shred chicken and put in crockpot
8. pour jar of salsa over chicken breast
9. add 1/2 can chicken broth
10. sprinkle taco seasoning over salsa and mix together
11. cook in crockpot on low for 1-2 hours (or you can leave mixture in skillet and simmer for about 30 minutes)
12. stir in cream cheese about 10 minutes before serving
13. I served this with refried beans and Mexican rice

chicken breast filets, cooking oil, garlic, chili powder, jalapeno pepper, salsa, taco, chicken broth, cream cheese

Taken from cookpad.com/us/recipes/358203-cicis-easy-chicken-tacos (may not work)