Blue Cheese Vinagrette

• 1/4 cup (60 ml) wine vinegar
• 1/4 cup (60 ml) olive oil
• 2 tsp (10 ml) Dijon mustard
• 2 garlic cloves, pressed
• salt and freshly ground black pepper
• 1 tbsp (15 ml) fresh thyme or basil leaves
• crumbled blue cheese

1. Blend all ingredients except blue cheese.
2. Crumble cheese in and toss with salad greens.

wine vinegar, olive oil, mustard, garlic, salt, thyme, blue cheese

Taken from online-cookbook.com/goto/cook/rpage/000036 (may not work)