Cheesy Chicken and Rice

• 6 ounces Baby Spinach
• 4 cups Minute brown rice
• 16 ounces Velveeta reduced fat cheese product, cubed
• 1 lb chicken breast, cubed
• 1 tablespoon extra virgin olive oil

1. Boil 3 cups of water.
2. Add the rice and spinach to the boiling water and bring back to a boil.
3. Reduce to a simmer and cover.
4. Cook for 5 minutes, then remove from heat and let stand for 5 minutes.
5. In a separate pan, heat the olive oil and cook the chicken until no longer pink.
6. Mix the chicken and Velveeta into the rice and spinach.
7. Serve hot.

spinach, brown rice, cheese, chicken breast, extra virgin olive oil

Taken from www.food.com/recipe/cheesy-chicken-and-rice-430108 (may not work)