Pork Chops with Cream of Mushroom Soup

• 8 pork chops
• bread crumbs
• flour
• salt and pepper, to taste
• 2 eggs, beaten
• oil
• 1 can cream of mushroom soup
• 1 soup can milk
• 1 package stuffing mix, prepared as directed

1. Mix flour, bread crumbs, salt and pepper; set aside.
2. Preheat oil.
3. Mix up egg with fork.
4. Dip pork chops in egg.
5. Dip pork chops in flour mixture.
6. Fry pork chops.
7. Prepare stuffing.
8. Place pork chops on top of stuffing in pan.
9. Mix cream of mushroom soup and one can of milk, then pour over top of pork chops and stuffing.
10. Bake at 350 degrees (175 C.) for 1/2 hour.

pork chops, bread crumbs, flour, salt, eggs, oil, cream of mushroom soup, milk, stuffing mix

Taken from online-cookbook.com/goto/cook/rpage/0004C3 (may not work)