Roasted Peaches with Nougat

• 2 tablespoons unsalted butter
• 2 tablespoons packed light-brown sugar
• 4 ripe white peaches, halved lengthwise and pitted
• 3 tablespoons honey
• 4 to 6 ounces chewy almond nougat, coarsely chopped

1. Preheat the oven to 400F, with rack in upper third.
2. Melt butter in a large ovenproof skillet or saute pan over medium heat until foaming.
3. Reduce heat to low; add sugar, stirring until it has dissolved.
4. Add peaches, cut side down, and cook until they start to caramelize, 3 to 4 minutes.
5. Flip, and drizzle with honey.
6. Raise heat to medium-high.
7. Bring pan juices to a boil.
8. Remove from heat.
9. Divide nougat pieces among peaches, arranging them in the center of each half.
10. Spoon pan juices over the tops.
11. Roast in oven until nougat melts and peaches turn golden brown and are tender when pierced with a fork, 10 to 12 minutes.
12. Serve immediately.

unsalted butter, lightbrown sugar, white peaches, honey, chewy almond nougat

Taken from www.epicurious.com/recipes/food/views/roasted-peaches-with-nougat-392919 (may not work)