Cheddar, Bacon & Potato Frittata

• 1 lb. red new potatoes, cooked, cooled and sliced
• 1/2 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
• 1/3 cup OSCAR MAYER Real Bacon Bits
• 3 green onions, sliced
• 6 eggs
• 1/4 cup milk
• 1/3 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07
• 1/4 tsp. black pepper

1. Heat oven to 350F.
2. Place potatoes in 9-inch pie plate sprayed with cooking spray; top with cheese, bacon and onions.
3. Whisk eggs and milk in medium bowl until blended.
4. Add MIRACLE WHIP and pepper; mix well.
5. Pour over potato mixture.
6. Bake 25 to 30 min.
7. or until center is set.
8. Let stand 10 min.
9. before cutting into wedges to serve.

red new potatoes, cheddar cheese, bacon, green onions, eggs, milk, miracle whip dressing family, black pepper

Taken from www.kraftrecipes.com/recipes/cheddar-bacon-potato-frittata-167553.aspx (may not work)