Enchilada pie

• 1 can 10 ounce enchilada sauce
• 1 can cheddar cheese soup
• 1 can corn drained and rinse
• 1 can black beans drained and rinse
• 1 can refried beans
• 1 packages taco seasoning
• 1 lb sausage cooked drained and rinse
• 6 each burrito size tortillas
• 1/2 cup shredded cheese
• 1 can 10 ounce enchilada sauce.

1. Cook sausage drain rinse put in bowl add enchilada sauce n taco seasoning stir
2. Preheat oven to 350
3. Open cheese soup n refried beans.
4. corn n beans after corn n beans are rinsed n drain add them to a bowl on side.
5. Place one tortilla on bottom of pan spread some refried beans then cheese soup then add some corn n black beans then meat n enchilada sauce mixture then add another tortilla repeat five times
6. Last tortilla place on top of other shells add shredded cheese n open can of enchilada sauce n pour on top slowly covering shell
7. Bake 30 minutes on 350

enchilada sauce, cheddar cheese soup, corn, black beans, beans, taco seasoning, sausage, tortillas, shredded cheese, enchilada sauce

Taken from cookpad.com/us/recipes/355559-enchilada-pie (may not work)