Country Garden Sandwiches

• 1 loaf thin sliced bread
• 1 large size cream cheese
• 1 large cucumber, chopped fine
• 1 large tomato, chopped fine
• 1 medium green pepper, chopped fine
• 1/2 medium red onion or 10 small green onions and blades, chopped
• 1 tsp. sugar
• 1 tsp. salt
• 2 Tbsp. mayonnaise
• pepper
• 1 Tbsp. wine vinegar

1. Mix cucumber, tomato, green pepper, onion, sugar, wine vinegar, mayonnaise, salt and pepper well.
2. Cover and refrigerate overnight or longer.
3. When ready to prepare sandwiches, drain mixture in sieve for at least 1 hour.
4. Let cream cheese reach room temperature and soften with enough milk to spread easily.
5. Trim crusts from bread; spread with cream cheese, then vegetable mix. Makes 8 to 10 sandwiches.

bread, cream cheese, cucumber, tomato, green pepper, red onion, sugar, salt, mayonnaise, pepper, wine vinegar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=230707 (may not work)