Double Apple Crisp

  1. HEAT oven to 375F (190C).
  2. MIX apples with sugar, flour and cinnamon in a greased 8 inch (20 cm) square pan.
  3. Dot with margarine.
  4. TOPPING - mix remaining ingredients; sprinkle over fruit mixture.
  5. Bake 25 minutes or until lightly browned.

spy apples, granulated sugar, flour, cinnamon, margarine, cereal, sugar, margarine

Taken from www.kraftrecipes.com/recipes/double-apple-crisp-86255.aspx (may not work)

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