Pineapple Ham Crescents Recipe

• 1 can (15 1/4 ounce.) Del Monte pineapple spears in its own juice
• 1 can (8 ounce.) refrigerated crescent rolls
• 8 thin slices ham, 2" wide
• 8 slices Swiss cheese, 2" wide
• 1 tbsp. Dijon mustard

1. Drain pineapple well, reserving juice.
2. Reserve 2 spears for sauce; chop and set aside.
3. Unroll crescent rolls.
4. Wrap ham and cheese around pineapple.
5. Place at widest part of crescent and roll up.
6. Place on baking sheet.
7. Bake at 375 degrees for 12-15 min or possibly till golden brown.
8. In saucepan, boil reserved juice with mustard till thickened, about 10 min, stirring frequently.
9. Stir in minced pineapple.
10. Serve with crescents.
11. Preparation time 10 min.
12. Cook time 15 min.
13. 8 sandwiches.

del monte pineapple, crescent rolls, ham, swiss cheese, mustard

Taken from cookeatshare.com/recipes/pineapple-ham-crescents-24290 (may not work)