Yummy Yogurt Chocolate Chip Cookies
- 2 1/2 cups flour, all-purpose
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup vegetable shortening
- 1 cup brown sugar lightly-packed
- 1/2 cup sugar
- 1 each eggs
- 1/2 cup yogurt, plain
- 1/4 cup honey liquid
- 2 teaspoons vanilla extract
- 2 cups chocolate chips
- 1 cup nuts chopped, optional
- Preheat oven to 375F (190C) (190C).
- Grease baking sheet with shortening.
- Combine flour, baking powder and salt.
- Cream shortening, sugars, egg, yogurt, honey and vanilla in a large bowl on medium speed of electric mixer just until smoothly blended.
- Add flour mixture on low speed, mixing until smooth.
- Stir in chocolate chips and nuts.
- Drop dough by spoonfuls onto prepared baking sheet.
- Bake at 375F (190C) (190C) for 9 to 11 minutes, or until set and very lightly browned.
- Cool 2 minutes, then remove to cooling rack.
- : About 5 dozen cookies.
flour, baking powder, salt, vegetable shortening, brown sugar, sugar, eggs, yogurt, honey liquid, vanilla, chocolate chips, nuts
Taken from recipeland.com/recipe/v/yummy-yogurt-chocolate-chip-coo-4591 (may not work)