Cran-Orange Bundt Cake

• 12 cup sliced almonds
• 1 (18 ounce) package yellow cake mix
• 3 eggs (or as called for by your cake mix)
• 13 cup oil (or as called for by your cake mix)
• 1 14 cups orange juice, divided
• 12 cup dried cranberries, chopped
• 2 12 teaspoons grated orange zest, divided
• 3 tablespoons orange-flavored liqueur
• 1 12 cups powdered sugar

1. Heat oven to 350F
2. Press the almonds in a greased 12-cup bundt pan.
3. Prepare the cake mix according to the box, but use 1 cup of orange juice in place of the water.
4. Stir in cranberries and 2 teaspoons of zest.
5. Bake for 35 minutes and cool for 10 minutes.
6. Unmold and brush with liqueur.
7. Cool.
8. Whisk together sugar, remaining juice, and zest; drizzle over cake.
9. Garnish with cranberries and orange peel (if desired).

almonds, yellow cake, eggs, oil, orange juice, cranberries, orange zest, orangeflavored liqueur, powdered sugar

Taken from www.food.com/recipe/cran-orange-bundt-cake-83230 (may not work)