Ham & Cheese on Rye with Dipping Sauce

• 1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
• 1 Tbsp. GREY POUPON Harvest Coarse Ground Mustard
• 5 KRAFT Big Slice Mild Cheddar Cheese Slices, each cut into 6 pieces
• 30 woven rye crackers
• 15 slices OSCAR MAYER Deli Fresh Virginia Brand Ham, each folded into quarters

1. Heat oven to 350 degrees F.
2. Mix mayo and mustard until blended.
3. Top each of 15 crackers with 1 cheese piece, 1 ham slice and second cheese piece.
4. Cover with remaining crackers.
5. Place in single layer on baking sheet.
6. Bake 6 to 8 min.
7. or until cheese begins to melt.
8. Serve with mayo mixture.

mayonnaise, poupon harvest coarse, cheddar cheese, crackers, ham

Taken from www.kraftrecipes.com/recipes/ham-cheese-on-rye-dipping-sauce-56675.aspx (may not work)