Crispy parmesan canapes

• 50 gr parmesan cheese
• 1 heaped tsp brown rice flour
• 1 tsp seeds
• few grinds black pepper

1. Grate the cheese
2. Add the seeds and flour, and black pepper
3. Mix and put teaspoon portions
4. On to greaseproof paper.
5. Flatten with a spoon and put under the grill.for a few minutes while the cheese melts.
6. Watch carefully so it doesn't burn (my first batch did )
7. Put on the plate
8. Add hummus and chutney.
9. Enjoy!
10. !

parmesan cheese, brown rice flour, seeds, black pepper

Taken from cookpad.com/us/recipes/327389-crispy-parmesan-canapes (may not work)