Light Golubcy with turkey Recipe

• 1 big green cabbage
• 1-2 carrots
• 1/2 cup of cooked rice
• pack of ground turkey
• 1 pack of sour cream
• bouillon cube

1. Cook rice.
2. Separate 8 big leaf from the cabbage.
3. Cut the cabbage stalk from all leaves.
4. In a big pot boil water and put every leaf separately there for 2 minutes.
5. Grate the carrot.
6. Mix turkey with carrot, rice and spices.
7. Separate the mix into 8 potion.
8. Put 1 portion of mix in the middle of cabbage leaf and make an envelope.
9. Put 8 "Golubcy" in a big pot and cover them with water.
10. Cook slowly for 30 minutes, then add 1/2 pack of sour cream and bouillon cube and cook 20 more minutes.
11. Serve with sour cream.

green cabbage, carrots, rice, pack of ground turkey, pack of sour cream, bouillon cube

Taken from cookeatshare.com/recipes/light-golubcy-with-turkey-530 (may not work)