Seven Layer Salad

• 1 (10 ounce) package fresh spinach
• 1 head iceberg lettuce
• 1 teaspoon sugar
• 1 dash salt, to taste
• 1 dash pepper, to taste
• 6 hard-cooked eggs (finely chopped)
• 12 lb boiled ham (cut in julienne strips)
• 1 (10 ounce) package frozen peas (thawed)
• 1 small onion, red (sliced)
• 12 lb swiss cheese (cut in julienne strips)
• 1 cup sour cream
• 2 cups mayonnaise

1. Tear spinach and lettuce into bite-size pieces.
2. Arrange spinach on bottom of a deep rectangular dish or straight-sided glass bowl.
3. Sprinkle with 1/2 teaspoon of the sugar, salt and pepper.
4. Add layers of eggs, ham and lettuce.
5. Sprinkle with remaining sugar, salt and pepper.
6. Add layers of peas, onion slices and Swiss cheese.
7. Mix sour cream and mayonnaise and spread mixture over salad.
8. Cover dish and refrigerate overnight.
9. Toss before serving.

fresh spinach, sugar, salt, pepper, eggs, ham, frozen peas, onion, swiss cheese, sour cream, mayonnaise

Taken from www.food.com/recipe/seven-layer-salad-516478 (may not work)