Peanut Butter Cremes

• 34 cup crisco butter shortening
• 1 cup creamy peanut butter
• 1 cup firmly packed dark brown sugar
• 1 cup marshmallow cream
• 1 large egg
• 2 teaspoons vanilla extract
• 1 34 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt

1. Heat oven to 350 degrees F.
2. Combine shortening, peanut butter, brown sugar and marshmallow cream in large bowl.
3. Beat at medium speed of electric mixer until well blended.
4. Beat in egg and vanilla.
5. Combine flour, baking powder and salt.
6. Mix into creamed mixture at low speed until just blended.
7. Drop by rounded tablespoonfuls 2-inches apart onto ungreased baking sheet.
8. Bake 11 mintues, or until lightly browned.
9. Cool 2 minutes on baking sheet.
10. Remove to cooling rack.

butter shortening, peanut butter, brown sugar, marshmallow cream, egg, vanilla, flour, baking powder, salt

Taken from www.food.com/recipe/peanut-butter-cremes-318933 (may not work)