Chopped Salad With Herbs

• 1 small head cabbage, shredded
• 4 medium carrots, chopped
• 4 small celery stalks, chopped
• 1 pound haricots verts, trimmed, steamed, cooled and chopped
• 1 red onion, chopped
• 2 medium cucumbers, peeled, seeded and chopped
• 2 bell peppers, cored, seeded and chopped
• 1 cup chopped parsley, basil, dill, chervil, mint or (preferably) an assortment
• 1/2 cup olive oil
• 3 tablespoons sherry vinegar or lemon juice, or more to taste
• Salt and black pepper to taste

1. Combine vegetables in a bowl with the herbs.
2. Pour the olive oil and vinegar over all and sprinkle lightly with salt and pepper.
3. Toss the ingredients, then taste and adjust the seasoning.

head cabbage, carrots, celery stalks, haricots verts, red onion, cucumbers, bell peppers, parsley, olive oil, sherry vinegar, salt

Taken from cooking.nytimes.com/recipes/1014405 (may not work)