Calabacitas (Little Squash) Recipe

• 1 Tbsp. Vegetable oil
• 1 lb Zucchini, cut into 1/4-inch thick slices
• 1/2 lb Crookneck squash, cut into 1/4-inch thick slices
• 1 Tbsp. Garlic, finely minced
• 1 pkt (10 ounces) frzn corn, defrosted
• 1 can (4 ounces) mild green chiles, diced
• 2 tsp Spice Islands Grnd Cumin Seed
• 1 tsp Spice Islands Sweet Basil
• 1/4 tsp Spice Islands Cayenne Pepper Salt

1. In large skillet, heat oil over medium-high heat till warm; cook and stir zucchini, crookneck squash and garlic 4 to 5 min or possibly till vegetables are crisp-tender.
2. Add in remaining ingredients, except salt; cook and stir about 5 min or possibly till heated th
3. rough and flavors are blended.
4. Season with salt, as desired.
5. Makes 4 servings
6. NOTES : A quick dish full of Mexican flair

vegetable oil, zucchini, crookneck squash, garlic, corn, green chiles, cumin, sweet basil, cayenne pepper salt

Taken from cookeatshare.com/recipes/calabacitas-little-squash-97729 (may not work)