Italian Tomato Bean Soup

• 20 ounces vegetable broth
• 1 medium chopped purple onion
• 1 chopped yellow zucchini
• 1 chopped red bell pepper
• 2 (14 1/2 ounce) cans Italian-style diced tomatoes
• 1 (15 ounce) can great northern beans
• 1 (15 ounce) can light kidney beans
• 1 tablespoon ozark seasoning
• 1 teaspoon italian seasoning
• 2 tablespoons olive oil

1. Saute onion and pepper in oil until vegetables are soft.
2. Add zucchini and saute until semisoft.
3. Add tomatoes and stir with vegetables for several minutes.
4. Add broth and beans and bring to a boil.
5. Add seasonings and simmer for 25-30 minutes.

vegetable broth, purple onion, yellow zucchini, red bell pepper, italianstyle, great northern beans, light kidney beans, ozark seasoning, italian seasoning, olive oil

Taken from www.food.com/recipe/italian-tomato-bean-soup-193352 (may not work)