Spicy Plum Sauce

• 1 (16 ounce) can purple plums, undrained
• 1 12 tablespoons cornstarch
• 14 teaspoon ground cinnamon
• 14 teaspoon ground allspice
• 2 tablespoons lemon juice
• 1 tablespoon butter or 1 tablespoon margarine

1. Drain plums, reserving juice.
2. Seed and quarter plums; set aside.
3. Combine cornstarch, cinnamon, and allspice in a heavy saucepan, mixing well.
4. Stir in plum juice.
5. Cook over medium heat, stirring constantly, until smooth and thickened.
6. Add lemon juice and butter; stir until butter melts.
7. Stir in plums.
8. Serve sauce warm with pork.

purple plums, cornstarch, ground cinnamon, ground allspice, lemon juice, butter

Taken from www.food.com/recipe/spicy-plum-sauce-136437 (may not work)