Macaroni And Cheese Pizza Bake

• 2 (7.25 ounce) packages macaroni and cheese mix
• 1/2 cup butter
• 1/2 cup milk
• 2 eggs, beaten
• 3 cups shredded mozzarella cheese, divided
• 1 (16 ounce) jar pizza sauce (such as Prego(R) Traditional Italian Sauce)
• 1 (4 ounce) package sliced pepperoni, or to taste
• dried oregano, or to taste

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain and return pasta to pot. Add butter, milk, and cheese mix to macaroni; stir until evenly mixed.
3. Stir eggs into macaroni and cheese until incorporated. Add 1 cup mozzarella cheese; stir until just combined.
4. Spread macaroni and cheese mixture into the prepared baking dish; top with pasta sauce. Sprinkle the remaining 2 cups mozzarella cheese over sauce. Cover the cheese layer with pepperoni and season with oregano.
5. Bake in the preheated oven until cheese is melted, about 30 minutes.

macaroni, butter, milk, eggs, mozzarella cheese, pizza sauce, pepperoni, oregano

Taken from www.allrecipes.com/recipe/237184/macaroni-and-cheese-pizza-bake/ (may not work)