Deep Dish Cookie... With Beans!

• 2 (15 ounce) cans garbanzo beans, drain and rinse
• 1 cup quick oats
• 12 cup applesauce
• 3 tablespoons coconut oil
• 2 teaspoons vanilla
• 2 teaspoons baking powder
• 12 teaspoon baking soda
• 12 teaspoon salt
• 1 14 cups sugar
• 1 cup chocolate chips

1. Combine everything besides chocolate chips Ina large food processor until smooth, scape sides as needed.
2. Stir in chocolate chips and bake in a greased 10 inch springform pan at 350 for 35-40 mixtures.
3. Cool 15 minutes at least before serving.
4. Mini chips work, can sub white beans for garbanzos.
5. I use coconut sugar with good results.
6. Can make sugar free with using 2 cups of soft, pitted dates.

garbanzo beans, oats, applesauce, coconut oil, vanilla, baking powder, baking soda, salt, sugar, chocolate chips

Taken from www.food.com/recipe/deep-dish-cookie-with-beans-492641 (may not work)