Sorbet Au Cabernet

• 1 1/2 cups sugar
• 1 cup lemon juice chilled
• 1 1/4 cups wine cabernet sauvignon
• 4 each kiwi fruit peeled and sliced thin
• 1 cup water
• 2 pounds red grapes seedless

1. Combine sugar, wine and water in saucepan and simmer 5 minutes, stirring until sugar is dissolved.
2. Chill.
3. Crush grapes in processor, then squeeze through cheesecloth to obtain 2 1/2 cups juice.
4. Add grape and lemon juices to syrup.
5. Process in ice cream maker.
6. Arrange kiwi fruit and scoops of sorbet on individual dessert plates.
7. Best made within 24 hours of serving.
8. Can substitute green seedless grapes if desired.

sugar, lemon juice, wine cabernet sauvignon, kiwi fruit, water, red grapes

Taken from recipeland.com/recipe/v/sorbet-au-cabernet-37363 (may not work)