French Bread with Goat Cheese and Sun-Dried Tomato Spread

• 1 11-ounce package soft fresh goat cheese (such as Montrachet)
• 2/3 cup chopped walnuts
• 1/2 cup chopped drained oil-packed sun-dried tomatoes
• 4 teaspoons minced fresh thyme or 1 teaspoon dried, crumbled
• 1/4 cup (about) sour cream
• Minced fresh thyme
• Chopped walnuts
• 2 French bread baguettes, sliced

1. Mix first 4 ingredients in bowl.
2. Thin to spreadable consistency with sour cream.
3. Season with generous amount of pepper.
4. Mound cheese in crock or bowl.
5. (Can be prepared 2 days ahead.
6. Cover and chill.
7. Bring to room temperature before serving.)
8. Sprinkle cheese with thyme and walnuts.
9. Serve with bread.

goat cheese, walnuts, tomatoes, thyme, sour cream, thyme, walnuts, bread baguettes

Taken from www.epicurious.com/recipes/food/views/french-bread-with-goat-cheese-and-sun-dried-tomato-spread-2076 (may not work)