Lemon Meringue Freeze

• 1 pkg. (128 g) Jell-O Lemon Pie Filling
• 1 Tbsp. lemon zest
• 2 pkg. (42 g each) Dream Whip Dessert Topping Mix
• 14 soft ladyfingers
• 1/2 cup fresh raspberries
• 1 Tbsp. thin lemon peel twists

1. Prepare pie filling as directed on package; pour into medium bowl.
2. Stir in zest.
3. Cool completely.
4. Prepare dessert topping as directed on package.
5. Gently stir into pie filling.
6. Cut 2-inch piece from one end of each ladyfinger; set aside.
7. Stand ladyfingers, rounded-sides out, around rim of 9-inch springform pan; cover bottom with trimmed pieces.
8. Fill with pie filling.
9. Freeze 4 hours or until firm.
10. Heat oven to 425 degrees F. Remove rim of pan.
11. Prepare meringue as directed on pie filling package; spread over dessert.
12. Bake 5 min.
13. or until golden brown.
14. Top with raspberries and lemon peel.

lemon zest, dessert topping mix, ladyfingers, fresh raspberries, thin lemon

Taken from www.kraftrecipes.com/recipes/lemon-meringue-freeze-84223.aspx (may not work)