Classic Easy Chocolate Cupcakes

• 125 grams Butter
• 125 grams Sugar
• 112 grams Flour
• 12 grams Baking Powder
• 1 pinch Salt
• 2 tbsp Milk
• 4 tbsp Cacao Powder
• 2 Eggs
• 4 tbsp Hot Water

1. Preheat oven to 170C
2. Mix butter and sugar
3. Add eggs
4. Add flour, baking powder and salt
5. Add milk
6. Mix cacao with hot water and add
7. Fill cupcake papers about 2/3 full
8. Bake for 20-25 minutes

butter, sugar, flour, baking powder, salt, milk, cacao powder, eggs, water

Taken from cookpad.com/us/recipes/365000-classic-easy-chocolate-cupcakes (may not work)