Chewy Oatmeal Spice Cookies

• 3/4 cup brown sugar packed
• 1/2 cup sugar granulated
• 4 tablespoons margarine
• 3/4 cup applesauce
• 2 each egg whites or 1 egg
• 2 tablespoons milk, skim
• 2 teaspoons vanilla extract
• 1 1/2 cups flour, all-purpose
• 1 teaspoon baking soda
• 1 teaspoons cinnamon ground
• l/2 teaspoons salt optional
• 1/4 teaspoon nutmeg ground, optional
• 3 cups rolled oats uncooked
• 1 cup raisins, seedless

1. Heat oven to 350F (180C) F.
2. Lightly spray cookie sheet with no-stick cooking spray.
3. Beat together sugars and margarine until well blended.
4. Add apple butter, egg whites, milk and vanilla; beat well.
5. Add combined flour, baking soda, cinnamon, salt and nutmeg; mix well.
6. Stir in oats and raisins; mix well.
7. (Doughwill be moist.)
8. Drop by rounded tablespoonfuls onto prepared cookie sheet.
9. Bake 10 to 12 minutes or until edges are light golden brown.
10. Cool 1 minute on cookie sheet; remove to wire rack.
11. Cool completely.
12. Store in tightly covered container.
13. Convenient Bar Cookies: Spread dough onto bottom of ungreased 9x13-inch baking pan.
14. Bake 25 to 30 minutes or until edges are light golden brown.
15. Cool completely; cut into bars.
16. Store tightly covered.

brown sugar, sugar, margarine, applesauce, egg whites, milk, vanilla, flour, baking soda, cinnamon ground, salt, nutmeg ground, rolled oats, raisins

Taken from recipeland.com/recipe/v/chewy-oatmeal-spice-cookies-33842 (may not work)