Spinach Calzone

• 1 teaspoon Olive Oil
• 1- 1/2 cup Frozen Spinach
• 1 clove Garlic, Minced
• 1 teaspoon Sea Salt
• 1 teaspoon Black Pepper
• 1/2 cups Crumbled Feta Cheese
• 10 whole Sheets Of Phyllo Dough, Thawed
• 1/4 cups Shredded Parmesan Cheese

1. Preheat oven to 350 F.
2. Heat olive oil in a skillet over medium heat.
3. Add spinach and garlic and saute for approximately 10-15 minutes until the flavors begin to meld and the water is cooked out of the spinach.
4. Remove from heat and mix in the salt, pepper and feta cheese.
5. Spray a small (8x8) casserole dish with cooking spray.
6. Lay 5 of the dough sheets in the bottom of the dish.
7. Place the spinach mixture in the middle of the dough sheets and sprinkle with the Parmesan cheese.
8. Place the remaining 5 dough sheets on the top.
9. Fold the edges of the bottom layer of phyllo dough over the top edges of dough and roll/pinch to seal.
10. Bake in a 350 F oven for approximately 30 minutes or just until the dough begins to crisp up and turn golden brown.

olive oil, frozen spinach, clove garlic, salt, black pepper, feta cheese, dough, parmesan cheese

Taken from tastykitchen.com/recipes/main-courses/spinach-calzone/ (may not work)