Salisbury steaks

• 1 1/2 lb ground beef
• 1 medium onion, Finley chopped
• 1/3 cup fresh bread crumb
• 1 egg, beaten
• 1 oz jar beef gravy (or homemade)
• 1/4 cup Finley chopped fresh parsly

1. wash hands
2. pre.heat oven to 350
3. in a bowl combine beef onion crumbs egg 1/4 cup gravy and parsley.
4. mix well...
5. form meat into 6pattys evenly.
6. place in baking dish and spread remaining gravt over pattys.
7. cover with foil and bake for 45 minutes.
8. .
9. remove foil an bake 15 more.
10. cool and serve

ground beef, onion, fresh bread, egg, beef gravy, fresh parsly

Taken from cookpad.com/us/recipes/361727-salisbury-steaks (may not work)