Baked Fudge With Rum Sauce Recipe

• 2 1/4 c. Sugar
• 2/3 c. Flour
• 2/3 c. Cocoa
• 5 x Large eggs, well beaten
• 1 c. Plus
• 2 Tbsp. Butter
• 2 tsp Vanilla
• 1 c. Coarsely minced pecans
• 1 x Egg yolk
• 1/2 c. Powdered sugar
• 2 x -(up to)
• 3 Tbsp. Light rum
• 1 c. Whipping cream, whipped

1. Mix sugar, flour and cocoa.
2. Add in to beaten Large eggs and blend thoroughly.
3. Heat butter and add in vanilla.
4. Thoroughly combine butter and cocoa mixtures.
5. Add in nuts.
6. Bake in individual custard c. in a pan of warm water for 45 min to 1 hour at 300 .
7. Should be hard, like custard.
8. For sauce, mix together egg yolk, sugar and rum.
9. Fold this mix into stiffly whipped cream.
10. Serve on top of slightly hot baked fudge.
11. Yield: 8 servings.
12. SALLY SANDERSON

sugar, flour, cocoa, eggs, butter, vanilla, pecans, egg yolk, powdered sugar, light rum, whipping cream

Taken from cookeatshare.com/recipes/baked-fudge-with-rum-sauce-74775 (may not work)