Vegetarian Stuffed Shells

• 1 box Jumbo or Extra Large Stuffed shells
• 24 oz Three Cheese Pasta Sauce
• 3 cup String Beans
• 3 cup Carrots
• 3 cup Green peas
• 3 cup Sweet corn
• 1 Onion (minced or chopped fine)
• 1 Garlic clove (minced or chopped fine)
• 2/3 cup Italian Salad Dressing
• 2 tsp Italian Seasoning blend

1. Preheat oven to 375
2. Start a slow boil in a medium pot for the shells adding a pinch of salt for retained shape.
3. Saute the onions and garlic in a medium sized sauce pan.
4. Add in each of the vegetables and a small dash of water.
5. Add in Italian seasoning and simmer for about 5 minutes.
6. After the vegetables soften a little add in the dressing and let it boil slightly.
7. Remove from heat once a steady boil is accomplished.
8. Line aluminum pan or baking dish wish the pasta sauce in a very thin layer.
9. Place the shells on the sauce (opening towards you) and spread them with your fingers.
10. Add the ingredients to the shells with a layer of pasta sauce, sauteed vegetables, and a dash more of sauce and top with cheese.
11. Bake in oven on 375 for 15-20 minutes or until cheese melts completely.
12. Last step as usual is to ENJOYYY!

shells, three cheese pasta sauce, string beans, carrots, green peas, sweet corn, onion, garlic, italian salad dressing, italian seasoning blend

Taken from cookpad.com/us/recipes/343721-vegetarian-stuffed-shells (may not work)