Chinese Sausage Bites Recipe

• 1 pound bulk pork sausage
• 1 slightly beaten egg
• 3/8 c. dry bread cubes
• 3/4 c. chili sauce
• 1/4 teaspoon garlic salt
• 3/8 c. brown sugar
• 1/8 c. vinegar
• 1/8 c. soy sauce

1. In a bowl, combine sausage, egg and bread cubes.
2. Form into small balls, 20-25 min.
3. Brown in skillet, drain on paper.
4. In a pot, mix chili sauce, sugar, vinegar, garlic salt and soy sauce.
5. Cook slowly for 20 min, stirring occasionally.
6. Add in meat and heat through.
7. Serve warm with picks.

pork sausage, egg, bread cubes, chili sauce, garlic salt, brown sugar, vinegar, soy sauce

Taken from cookeatshare.com/recipes/chinese-sausage-bites-1063 (may not work)